One of the best herbs for treating liver problems and strengthening bones
Botanical Name: Taraxacum officinale
Dandelion, also called Lion's Teeth, is a popular plant with many uses - you can eat the new greens, make wine from the flowers and use the root for medicinal purposes.
Raw dandelion leaf (not roasted)
Instructions for use
Use 2-5g (1 teaspoon) per serve. Brew in a pot of boiled water for 10 minutes, strain and pour. Add sweetener as needed. Suitable for use in paper tea filters.
If you’re not already sweet enough – why not sweeten your mix with a little Stevia Powder.
All material provided on this website is for informational purposes only and is not intended to replace medical advice. If you suffer from any medical condition, please contact your health practitioner before taking any herbal product.