Tasty and loaded with vitamin C!

Botanical Name: Juniperus communis

Form: Dried berries

Juniper berries, very high in vitamin C, are used for lung, kidney and bladder problems.  Traditionally juniper berries have been used as a culinary spice in Northern European meat dishes

Ingredients

Juniper berries

Instructions for use

Brew 1 tsp of crushed berries in a pot of boiled water for 10 minutes, strain and pour.  Blends well with other herb teas. 

Further Information

·         http://en.wikipedia.org/wiki/Juniper_berry