One of the best herbs for treating liver problems and strengthening bones

Botanical Name: Taraxacum officinale

Origin: China

Form: Tea

Dandelion (Taraxacum officinale), also called Lion's Teeth, is a popular plant with many uses - you can eat the new greens, make wine from the flowers and use the root for medicinal purposes. Dandelion root has a reputation for treating jaundice, the yellowing of the skin due to a diseased liver. Dandelion is high in calcium, so it can help strengthen bones and has been known to be used in the prevention osteoporosis.

Ingredients

Dandelion

Instructions for use

Use 2-5g (1 teaspoon) per serve. Brew in a pot of boiled water for 10 minutes, strain and pour. Add sweetener as needed.

If you’re not already sweet enough – why not sweeten your mix with a little Stevia Powder.

More sizes available

This product is available in 500g size.

Further Information

·       http://en.wikipedia.org/wiki/Taraxacum_officinale  

All material provided on this website is for informational purposes only and is not intended to replace medical advice.  If you suffer from any medical condition, please contact your health practitioner before taking any herbal product.