One of the best herbs for treating liver problems and strengthening bones

Botanical Name: Taraxacum officinale

Common Names:

Origin: China

Form: Tea

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Dandelion (Taraxacum officinale), also called Lion's Teeth, is a popular plant with many uses - you can eat the new greens, make wine from the flowers and use the root for medicinal purposes. Dandelion root has a reputation for treating jaundice, the yellowing of the skin due to a diseased liver. Dandelion is high in calcium, so it can help strengthen bones and has been known to be used in the prevention osteoporosis.

Ingredients

Dandelion

Instructions for use

Use 2-5g (1 teaspoon) per serve. Brew in a pot of boiled water for 10 minutes, strain and pour. Add sweetener as needed.

If you’re not already sweet enough – why not sweeten your mix with a little Stevia Powder.

Further Information

·       http://en.wikipedia.org/wiki/Taraxacum_officinale